Vacationing in crafted luxury
by Chan Seet Fun, Today
Online
Sipping champagne at a posh resort that is perched on a
cliff, while gazing out to sea at the sunset, sounds like the stuff
that the well-heeled traveller might demand. And it is. But a
picturesque setting is just the beginning. Luxury resorts that want
to be noticed need to offer that extra something.
According to Mr Mark Edleson, president of Alila Hotels and Resorts
- which manages nine properties in the region and has 22 more under
development in places like Cambodia, China, India, Indonesia, Oman
and Vietnam - "luxury" is shorthand for a whole host of
things.
"When we evaluate potential sites, firstly, the destination has to
be interesting," he says, in terms of the environment or the
culture. It must also support the brand's values. "We are a
design-driven brand that's sensitive to the physical environment
and to the communities where we operate ... The architecture has to
match the locale and it has to be comfortable, intimate and
relaxing."
Since its opening in 2009, for instance, Alila Villas Uluwatu has
won various design awards, including the Royal Institute of British
Architects International Award 2011. The resort sits on a clifftop
plateau facing the Indian Ocean and has 84 villas, each with its
own pool. Some of the largest three-bedroom villas occupy up to
3,000 sq m each. The sprawling, open-plan villas feature
contemporary interiors with Balinese accents, indoor-outdoor rain
and jet showers and, of course, views to die for.
It is no wonder that Alila Villas Uluwatu was also voted the
"World's Best Holiday Building" at the World Architecture Festival
Awards 2010 and named the winner of the "Best Hotel Design -
Resort" award at the Gold Key Awards for Excellence in Hospitality
and Design 2010.
Mr Edleson believes that "good design is important" to today's
luxury travellers, who have a strong design sensibility and a "more
refined taste level". Hence, Alila relies on the "old-world
concept" of "crafted luxury" when designing its resorts - a lot of
what goes into the resort is handmade and, where possible, made
from materials that are sourced locally.
Not only does this approach add to the uniqueness of each resort,
the drive to be sustainable also appeals to the increasingly
eco-conscious luxury traveller, who would be glad to know that
several Alila properties have been certified by EarthCheck, the
travel industry's benchmarking, certification and environmental
management programme.
When it comes to spending on luxury holidays, the affluent middle
classes in countries like India and China are a force to reckon
with. He says: "Five years ago, Chinese tourists didn't make the
Top 10 list of Bali arrivals. Now, they are No 2."
In India and China, sheer population size also means that domestic
travel is a segment not to be ignored. "Even if you've never heard
of the destination before, there'll be millions of locals within
two hours of the destination who would visit it. And now, there are
many more budget carriers to take them there." This is why Alila
Yingde in Guangdong is likely to be the next Alila property to open
its doors, probably in end-2013.
The first Alila property to open was a city hotel in Jakarta,
launched in 2001. Today, Alila manages properties in Jakarta, Bali,
Goa, Bangalore and Siem Reap. Mr Edleson explains: "Our strategy
has been to grow in concentric circles from our headquarters in
Singapore. Our hotels and resorts are all within a seven-hour
flight radius from here. We want to concentrate on these areas
first and not expand too far, too fast."
In addition to locale considerations and getting all the hardware
just right, Alila has had to make sure that the software screamed
luxury too. "We deliver unique experiences, offer accessibility to
local venues and provide 'moments' and interactions with people.
These are genuine emotional memories that are worth more than
material things like souvenirs," he says.
This means that, on top of the basics like a personal concierge,
getting to choose the kind of pillows you want and spelling out
your dietary requirements and spa treatment preferences, you can
also have special trips and activities arranged: Perhaps a cooking
class, a mountain bike trip, a walk through a padi field.
If you stay at Alila Ubud, for example, you can take a two-hour
guided walk through the villages and stop at someone's house, where
the owner will play host and talk to you about his crops. Lunch
could be a cosy affair under a thatched roof and, if the local
cuisine is too challenging for your stomach, a more international
spread can be arranged.
| |
| |
| |
| |
| EC3 Global wins WWF award: Saving the tourism industry millions of dollars in operational costs each year and reducing the p... |
| |